Lobby bar
About the bar
Atmosphere and amenities
- Spacious lobby, illuminated by natural light
- Warm tones and designer furniture
- The fireplace – the heart of winter evenings
- Stained glass windows with views of the surrounding area
Drinks and cuisine
- Wide selection of hot and cold drinks – coffee, tea, cocktails, aperitifs
- Variety of Bulgarian and imported alcohol offers
- Opportunity to order food from the menu of Lavender restaurant and Il Forno pizzeria directly in your corner
- Service with attention and a smile from our team
About the interior of Il Forno restaurant
The panoramic restaurant – pizzeria “Il Forno” enchants with its fresh interior and wonderful outdoor terrace overlooking the peaks of Pirin Mountain.
Every moment of the day is wonderful at Il Forno!
The fresh mornings are filled with the sounds of nature, the day brings a carefree mood, and the evenings are romantic with their sunsets and starry skies.
Delicious and aromatic pizzas are served here. For the convenience of our guests, there is no limit to the choice of dishes from the menu of our classic Lavender restaurant.
Il Forno translated from Italian means furnace, wood-burning oven.
Here is the place where you can enjoy the freshness and beauty of the Pirin Mountains without any limit, eating delicious and freshly baked Italian-style pizza.
The secrets of real Italian pizza
First of all, these are the products we use to make the pizzas:
- Italian flour type “00” Caputo Manitoba Oro from Puglia – a guarantee of elastic and thin dough. Original, imported from Italy, with high protein content;
- Homemade tomato sauce without preservatives, flavored with olive oil, basil and oregano;
- Italian cheeses – Mozzarella, Scamorza, Gorgonzola, Ricotta, Parmesan, Burrata. They give the aroma and tempting taste of the popular Pizza with 4 cheeses;
- Quality meat delicacies – prosciutto crudo, pancetta, prosciutto cotto;
- Fresh tomatoes and other vegetables from the region, grown without chemicals, complement the fresh and natural taste of the pizzas at Il Forno.
How do we prepare our pizzas?
At Il Forno we follow old Neapolitan traditions and believe that perfect pizza requires patience and attention to every detail.
Fermentation of the dough
- Knead with Italian flour, salt, water and yeast
- Fermentation from 12 to 24 hours to allow the live yeast to bring the dough maturation process to its perfect taste
- The result is a light and airy bloat of up to 1 cm
Baking method
- We bake the pizzas in a wood-fired oven
- Temperature should be up to 485°C
- Fast baking in 3-5 minutes thanks to the thin air layer and the well heated oven
Serving and additions
- Fresh basil as desired
- You can additionally order Parmesan flakes
- Individual preferences on request - warn the pizza maker
The most loved pizzas at Il Forno
Our pizzas are especially preferred by our little guests, for whom they are a real culinary challenge. Do not miss to order them a special children’s pizza. We will put the children’s favourite ingredients in it and we are sure that it will make them proud and happy.
And here are the most popular and ordered pizzas:
- Pizza “Ruskovets” – Prosciutto crudo, smoked scamorza, mozzarella, pesto, sun-dried tomatoes and tomato sauce;
- Classic Margarita – fresh tomato sauce, mozzarella, basil;
- Pizza 4 cheeses – creamy and flavorful combination;
Calzone и Diablo – for lovers of more intense flavours.
Frequently Asked Questions
Yes, it is recommended.
The tables are suitable for different numbers of guests, depending on the needs.
Italian specialties, pasta, pizza made with original Italian products.
Lunch and dinner on weekends and weekdays.
Yeah.
Yes, they are offered
Yes, such options are available.
Yes
